Low in calories, fat, and sodium, culinary mushrooms offer a rich mix of vitamins, minerals, protein, and fiber. Deeply savory and umami-forward, they bring bold flavor and visual appeal to a wide range of dishes.

They perform beautifully sautéed, roasted, grilled, or raw, and add depth to soups, sauces, grain bowls, pastas, and plant-forward mains. Versatile and satisfying, they’re a staple across cuisines and cooking styles.

Our fresh culinary mushrooms are harvested for quality and flavor. When kept cold, average shelf life is approximately one week.

• Orders are placed as standing orders with a 2-week notice required for cancellations or changes.
• Last-minute or ad hoc orders may be possible, but may include additional delivery fees.
• Please contact The Farmer’s Alliance as soon as possible for urgent requests.
• We’ll do our best to accommodate, but availability isn’t guaranteed.

Coming Soon!